Crescent Rolls

1. 1

   Heat first 4 ingredients in saucepan until warm.

2. 2

   Add yeast. When yeast is bubbly, stir in eggs.

3. 3

   Add flour gradually while kneading.

4. 4

   Place in a large greased bowl and let rise in a warm place for 2 hours until double in size.

5. 5

   Punch down lightly and divide into thirds.

6. 6

   Roll 1/3 of the dough into a 12-inch circle. Cut into 8 pieces, like a pie, then roll each piece from the wide end to the pointed end.

7. 7

   Repeat with remaining dough.

8. 8

   Place rolls on greased baking sheet and let rise again, 30 minutes or until double in size.

9. 9

   Bake at 400u00b0 for 8 to 10 minutes, but watch carefully so they don't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.