Cranberry Kumquat Compote

1. 1

   With a sharp thin knife thinly slice kumquats crosswise, removing seeds.

2. 2

   Pick over cranberries.

3. 3

   In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is dissolved, 5 minutes.

4. 4

   Add kumquats and simmer 5 minutes.

5. 5

   With a slotted spoon transfer kumquats to a bowl.

6. 6

   Add cranberries to syrup and simmer 10 minutes.

7. 7

   Cool mixture completely.

8. 8

   (Cranberry mixture and kumquats may be made 3 days ahead and chilled in separate airtight containers - so kumquats will retain their color).

9. 9

   Just before serving, stir kumquats into cranberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.