Try this homemade Baby Potatoes with Parsley and Lemon Butter recipe the whole family will love. Made with mixed baby potatoes, butter, parsley and lemo…
This Baby Potatoes with Parsley and Lemon Butter relies on simple, everyday ingredients such as (3/4 stick) butter, chopped fresh parsley, grated lemon peel and fresh lemon juice. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026