Baby Potatoes with Parsley and Lemon Butter

1. 1

   Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.

2. 2

   Drain.

3. 3

   (Can be made 2 hours ahead.

4. 4

   Let stand at room temperature.)

5. 5

   Melt butter in heavy large skillet over medium-high heat.

6. 6

   Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper.

7. 7

   Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes.

8. 8

   Transfer to bowl.

9. 9

   Sprinkle with 2 tablespoons parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.