How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "schmeer" for Roasts?

You need 9 ingredients. The key ingredients include: 1 ½ tablespoons sweet paprika, ½ tablespoon kosher salt, 1 teaspoon garlic powder, ½ teaspoon ground black pepper, and more.

Is "schmeer" for Roasts suitable as general?

Yes, "schmeer" for Roasts falls under the General category and is a great choice for this type of meal.

How do I store leftover "schmeer" for Roasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"schmeer" for Roasts Recipe

Name: "schmeer" for Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons sweet paprika; ½ tablespoon kosher salt; 1 teaspoon garlic powder; ½ teaspoon ground black pepper; ½ teaspoon onion powder; ½ teaspoon dried oregano, crushed to powder; ½ teaspoon dried basil, crushed to powder; ½ teaspoon dried thyme, crushed to powder; ⅛ teaspoon cayenne pepper (optional)

Try this homemade "schmeer" for Roasts recipe the whole family will love. Made with sweet paprika, kosher salt, garlic and ground black pepper. Easy ste…

This "schmeer" for Roasts relies on simple, everyday ingredients such as sweet paprika, kosher salt, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ tablespoons sweet paprika
½ tablespoon kosher salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon dried oregano, crushed to powder
½ teaspoon dried basil, crushed to powder
½ teaspoon dried thyme, crushed to powder
⅛ teaspoon cayenne pepper (optional)

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Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

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