Brandied Carrots

1. 1

   Blanch carrots in boiling water for 4 minutes.

2. 2

   Drain in colander and allow to cool.

3. 3

   Once carrots are cooled, melt butter in medium saucepan.

4. 4

   Add the brown sugar to the butter and heat until the sugar is dissolved, stirring occasionally.

5. 5

   To the butter and sugar mixture, stir in the orange juice and Grand Marnier.

6. 6

   Simmer for 3 minutes.

7. 7

   After three minutes, pour this mixture over the carrots which have been place in a serving dish.

8. 8

   Stir lightly to coat.

9. 9

   Top with toasted pecans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.