Cucumber Feta Rolls – a delicious recipe with Cucumber, Dill, Tomatoes, Olives, Greek Yoghurt, Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by slicing the cucumber in half lengthwise.
2
Then, using a mandoline (or a sharp vegetable peeler), slice the cucumber lengthwise into long thin strips.
3
Place the cucumber strips on a kitchen towel to absorb the liquid.
4
Chop the dill, sun-dried tomatoes and olives into smaller pieces.
5
Mix together the Greek yoghurt, feta and lemon juice in a bowl until blended.
6
Next, add the dill, sun-dried tomatoes and olives to the feta mixture and season with pepper.
7
Place one strip of cucumber on a chopping board.
8
Place a teaspoon of the feta mixture onto one end of the cucumber strip.
9
Roll up the cucumber strip and secure with a toothpick.
10
Chill until ready to serve.
42
kcal
Calories
2
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole English Cucumber, 2 sprigs Dill, 2 Tablespoons Sun Dried Tomatoes, 8 whole Kalamata Olives, and more.
Yes, Cucumber Feta Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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