Cranberry Kraut Meatballs

1. 1

   In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish.

2. 2

   In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs.

3. 3

   Bake, uncovered, at 350u00b0 for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.