Cranberry Kir Royale

1. 1

   Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes.

2. 2

   *Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.

3. 3

   Strain and discard any solids then set aside and cool.

4. 4

   Pour 2 tablespoons of cranberry-orange syrup into the bottoms of 4 chilled champagne glasses.

5. 5

   Add a few cranberries to each glass and gently top off each glass with Champagne.

6. 6

   *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.

7. 7

   Transfer liquid to a blender or food processor and fill it no more than halfway.

8. 8

   If using a blender, release one corner of the lid.

9. 9

   This prevents the vacuum effect that creates heat explosions.

10. 10

    Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.