Toffee Bits

1. 1

   Line a rimmed baking sheet with parchment.

2. 2

   Combine the butter and sugar in a saucepan over medium heat.

3. 3

   Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.

4. 4

   Remove from the heat and pour onto the parchment, spreading thinly.

5. 5

   Cool completely - about 4 hours - then break into bits.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.