Roly Poly

1. 1

   Preheat the oven to 375u00b0F.

2. 2

   Mix the flour and baking powder and rub in the butter/margarine.

3. 3

   Using cold water, make the mix into a pastry.

4. 4

   On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).

5. 5

   Spread the syrup/jam over the pastry and roll it into a cylinder.

6. 6

   Place the roll into a deep dish.

7. 7

   Dissolve the sugar in the warm water and pour over the roll.

8. 8

   Bake for 30-40 minutes until golden. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.