Cranberry Jelly

1. 1

   Cook berries in water until all pop and are soft.

2. 2

   Strain and mash through colander.

3. 3

   Add sugar and boil hard for about 5 minutes.

4. 4

   Pour into container and let cool.

5. 5

   Refrigerate after hardening.

No nutritional information available.

No additional tips available.