Cannellini Beans With Herbs And Prosciutto

1. 1

   Heat the oil in a large heavy skillet over medium heat.

2. 2

   Add garlic and saute until fragrant, about 30 seconds.

3. 3

   Stir in sage and thyme.

4. 4

   Add tomatoes and increase heat to medium-high and simmer for 2 minutes.

5. 5

   Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.

6. 6

   Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.

7. 7

   Season with salt and pepper to taste and serve over the arugula or mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.