How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips And Onions?

You need 6 ingredients. The key ingredients include: 1 lb parsnip, ends trimmed, 1 lb cipollini onion, peeled, 1/4 cup fresh rosemary, 2 tablespoons extra virgin olive oil, and more.

Is Roasted Parsnips And Onions suitable as general?

Yes, Roasted Parsnips And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips And Onions Recipe

Name: Roasted Parsnips And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb parsnip, ends trimmed; 1 lb cipollini onion, peeled; 1/4 cup fresh rosemary; 2 tablespoons extra virgin olive oil; to taste coarse salt; to taste black pepper, freshly ground

Roasted Parsnips And Onions – a delicious recipe with onion, fresh rosemary, extra virgin olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb parsnip, ends trimmed
1 lb cipollini onion, peeled
1/4 cup fresh rosemary
2 tablespoons extra virgin olive oil
to taste coarse salt
to taste black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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