Cranberry Jelly

1. 1

   Combine cranberries, cinnamon sticks, cloves, and 1/4 cup water in a 2 quart casserole dish.

2. 2

   Microwave on full power for 4 and 1/2 to 5 minutes or until cranberry skins burst.

3. 3

   Stir halfway through cooking time.

4. 4

   Pour cranberries and juice through a damp jelly bag or cheesecloth lined colander and let drip undisterbed into a bowl for 4 hours.

5. 5

   Return juice to the casserole dish and add sugar and remaining water, mixing well.

6. 6

   Cook on full power for 7-9 minutes, or until the mixture has boiled 3-4 minutes.

7. 7

   Stir once or twice during cooking time to keep from boiling over.

8. 8

   Remove from oven and test for jell point.

9. 9

   Skim off foam.

10. 10

    Ladle into clean hot jars, leaving 1/8 inch head space.

11. 11

    Seal.

12. 12

    (they dont call for a processing time but I'd proceess for 5 minutes at altitudes up to 1000 feet or adjust for higher altitudes).

* Per serving · 4 servings · Values may vary.

No additional tips available.