Cranberry Jello Plus Relish

1. 1

   Mix the juice, cinnamon and cloves in a saucepan and bring to a boil-medium-high heat.

2. 2

   Have dry jello powder in a bowl and add boiling juice,stir at least 2 minutes until the jello is completely dissolved.

3. 3

   Refrigerate apprx 1 1/2 hours or until thickened (when you draw a spoon through it it will leave an impression).

4. 4

   Stir in the fruit, nuts.

5. 5

   and orange peel (if you are using it).

6. 6

   Refrigerate 1 hour.

7. 7

   Serve as a condiment or dessert topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.