White/Cheese Sauce

1. 1

   Heat 1 tablespoon oil and a little butter for flavor in a pan

2. 2

   Add 2 tablespoons of plain flour and stir out any lumps;

3. 3

   Cook for 2-3 mins on slow heat;

4. 4

   Add 1 litre of cold milk (when adding milk keep stirring otherwise there will be lumps)

5. 5

   Keep stirring until it comes to a boil (can increase heat a bit)

6. 6

   Once it is thick and creamy add salt and pepper and its ready!

7. 7

   For cheese sauce add 1 cup cheddar cheese and stir in until smooth.

8. 8

   NEVER add cheese before the milk has boiled!!

No additional tips available.