Spiced Seed Sprinkle

1. 1

   Preheat oven to 300u00b0F. Lightly coat a rimmed baking sheet with nonstick spray. Lightly beat egg white in a small bowl until frothy. Add pumpkin seeds, sesame seeds, sugar, salt, cayenne, and cardamom and stir to coat.

2. 2

   Spread out seed mixture on prepared baking sheet and bake, stirring every 5 minutes or so, until pumpkin seeds are toasted and mixture is dry, 18-22 minutes. Let cool.

3. 3

   Sprinkle can be made 1 week ahead. Store airtight at room temperature.

No additional tips available.