Cranberry In A Can (Batched Rye-Cranberry Shrub Cocktail) Recipe – a delicious recipe with sugar, cranberry juice, champagne vinegar, cinnamon sticks, rye whiskey, Cranberry-Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, cranberry juice, and vinegar in a small saucepan over medium-high heat and stir well to mix. Break up cinnamon sticks and add to the syrup. Stir constantly for about 5 minutes to dissolve sugar and bring mixture to a bare simmer, then remove from heat and let sit, covered, for 30 minutes. Strain through a fine-mesh strainer set over a resealable container and discard cinnamon sticks. Refrigerate shrub for at least 1 hour and up to 1 week.
2
Combine rye and 12 ounces shrub together in a 1 1/2- or 2-quart pitcher and stir well to mix. Pour about 3 ounces (90ml) into each
3
or rocks glass. Fill with crushed ice. Garnish each glass with a mint sprig (and cinnamon stick, if desired) plus 3 cranberries or red currants, and a straw.
717
kcal
Calories
2
g
Fat
220
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar (7 ounces; 200g), 4 ounces (120ml) unsweetened 100% cranberry juice, 4 ounces (120ml) champagne vinegar, 5 cinnamon sticks, and more.
Yes, Cranberry In A Can (Batched Rye-Cranberry Shrub Cocktail) Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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