San Francisco Sourdough French Bread Recipe

1. 1

   Combine the water, starter, 4 c. flour, sugar, salt in a crock or possibly glass bowl.

2. 2

   Mix well, cover lightly with a towel or possibly cheesecloth.

3. 3

   Let stand at room temperature for 18-24 hrs or possibly till the dough has doubled in size.

4. 4

   Mix 1 c. of the remaining flour with 1/2 tsp.

5. 5

   soda.

6. 6

   Stir this into the risen dough till it is stiff.

7. 7

   Turn the dough out on a floured board and knead approximately 1 more c. of flour and a little more soda into it.

8. 8

   Knead for 5-10 min or possibly till the dough is smooth.

9. 9

   Shape into 2 long loaves or possibly 1 round loaf.

10. 10

    Place on a lightly greased baking sheet.

11. 11

    Cover, let stand in a hot place for 3-4 hrs or possibly till almost doubled in size.

12. 12

    Preheat oven to 400 degrees.

13. 13

    Brush a little water on top of loaf and make a few diagonal slits across the top.

14. 14

    Bake for approximately 45-50 min or possibly till the crust is medium dark brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.