Nectarine-Gingersnap Hobo Packs

1. 1

   Light a grill.

2. 2

   In a bowl, toss the nectarines with the sugar, cinnamon, and 1/2 of the gingersnaps.

3. 3

   Spoon 1/4 tablespoon of the butter in the center of each sheet of foil and top with the fruit.

4. 4

   Bring 2 sides of the foil up over the fruit and fold to form a seam across the top.

5. 5

   Fold the remaining 2 sides to seal the hobo packs completely.

6. 6

   Grill the hobo packs over moderate heat until the fruit is sizzling, about 10 minutes.

7. 7

   Open the hobo packs and pour the fruit and juices into bowls.

8. 8

   Top with a dollop of yogurt and the remaining 1/4 cup of crushed gingersnaps.

* Per serving · 4 servings · Values may vary.

No additional tips available.