Cranberry Hootycreeks

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   Directions:

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   1. Preheat oven to 350u00b0. Grease a baking sheet or line with parchment paper.

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   2. In a small bowl, beat butter and sugars until fluffy.

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   3. Add egg and vanilla, mixing well.

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   4. In a larger bowl, combine flours, oats, salt, baking powder, baking soda, cranberries, white chocolate chips, and pecans.

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   5. Add creamed mixture to dry ingredients and mix by hand.

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   6. Drop by large spoonfuls onto prepared baking sheet; shape into balls and flatten just slightly.

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   7. Bake until edges start to brown maybe around 10 minutes (Do not overbake!)

* Per serving · 4 servings · Values may vary.

No additional tips available.