Coquilles St. Jacques

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/4 c. margarine or butter; 1 c. sliced fresh mushrooms; 1/4 c. margarine or butter; 2 Tbsp. minced onion; 2 Tbsp. flour; 1/2 tsp. salt; 1 c. milk; 2 egg yolks, beaten; 1/4 tsp. leaf thyme; 1/4 tsp. basil leaves; 1/2 c. bread crumbs; 1/3 c. grated Swiss Gruyere cheese; 1/2 tsp. paprika; 1 Tbsp. melted butter or margarine

Eats Now Editorial Team · 474 kcal · General

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Coquilles St. Jacques – a delicious recipe with scallops, margarine, mushrooms, margarine, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. scallops
1/4 c. margarine or butter
1 c. sliced fresh mushrooms
1/4 c. margarine or butter
2 Tbsp. minced onion
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
2 egg yolks, beaten
1/4 tsp. leaf thyme
1/4 tsp. basil leaves
1/2 c. bread crumbs
1/3 c. grated Swiss Gruyere cheese
1/2 tsp. paprika
1 Tbsp. melted butter or margarine

1
Melt 1/2 cup margarine in skillet.
2
Add scallops and mushrooms.
3
Cook for 3 to 4 minutes or until scallops are done. Divide scallops and mushrooms into 4 shallow dishes or shells.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. scallops, 1/4 c. margarine or butter, 1 c. sliced fresh mushrooms, 1/4 c. margarine or butter, and more.

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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