Cherry Nut Bread(Makes 1 Loaf) Recipe

Name: Cherry Nut Bread(Makes 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. sugar; 1/2 c. butter; 2 eggs; 1 tsp. vanilla; 1 c. buttermilk; 1 c. walnuts, chopped; 1 (10 oz.) jar maraschino cherries, drained and chopped

Servings: persons

1
Grease a 9 x 5 x 3-inch loaf pan.
2
Preheat oven to 350u00b0.
3
In a mixing bowl, thoroughly stir together the flour, soda and salt; set aside.
4
In a large mixing bowl, mix together the sugar, butter, eggs and vanilla until light and fluffy.
5
Add flour mixture and buttermilk alternately to creamed mixture.
6
Beat just until blended after each addition.
7
Fold in nuts and cherries. Turn batter into prepared pan.
8
Bake for 55 to 60 minutes.
9
Remove from pan; cool on a wire rack.

1724

kcal

Calories

118

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 3/4 c. sugar, and more.

Yes, Cherry Nut Bread(Makes 1 Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Bread(Makes 1 Loaf)

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