Cranberry-Hazelnut & Oyster Stuffing Recipe

Name: Cranberry-Hazelnut & Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 large onion, chopped; 3 celery ribs, diced; 2 garlic cloves, minced; 2 dozen oysters, small, shucked (reserve liquor); 5 cups soft bread cubes; 2 cups dried cranberries (Craisins); 1 1/2 cups hazelnuts, chopped and toasted; 2 tablespoons fresh thyme leaves (or substitute chopped fresh sage leaves); salt and pepper, to taste; 2 cups chicken broth (more or less, depending on moistness desired)

Servings: persons

4 tablespoons butter
1 large onion, chopped
3 celery ribs, diced
2 garlic cloves, minced
2 dozen oysters, small, shucked (reserve liquor)
5 cups soft bread cubes
2 cups dried cranberries (Craisins)
1 1/2 cups hazelnuts, chopped and toasted
2 tablespoons fresh thyme leaves (or substitute chopped fresh sage leaves)
salt and pepper, to taste
2 cups chicken broth (more or less, depending on moistness desired)

1
Melt butter in a large skillet over medium heat. Add onion, celery and garlic; saute until softened, about 12 minutes.
2
Add oyster and the liquor. Simmer until oysters plump, about 2 minutes.
3
Remove from heat.
4
Toss bread cubes, cranberries, hazelnuts and thyme together in a large mixing bowl. Add oyster mixture, stirring gently. Season to taste with salt and pepper.
5
Add chicken broth as needed for desired moistness.
6
Bake wrapped in foil for 40 minutes at 350u00b0F (or use to stuff a turkey).

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 large onion, chopped, 3 celery ribs, diced, 2 garlic cloves, minced, and more.

Yes, Cranberry-Hazelnut & Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Hazelnut & Oyster Stuffing

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