Cranberry Harvest Pie

1. 1

   With mixer, beat light cream cheese until fluffy.

2. 2

   With mixer in another bowl, beat whipping cream, sugar and vanilla until soft peaks form.

3. 3

   Beat cream mixture into cheese until smooth.

4. 4

   Fold cranberry sauce into cream and cheese mixture.

5. 5

   Spoon into crust.

6. 6

   Freeze 2 hours or until firm.

7. 7

   Remove from freezer 15 minutes before serving.

8. 8

   Return leftovers to freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.