Cranberry Granita – a delicious recipe with water, cranberries, sugar, orange, orange juice, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine the water, cranberries, sugar and orange zest and bring to a boil.
2
Reduce the heat and simmer until the cranberries pop and soften, about 15 minutes.
3
Transfer the cranberry mixture to a blender and puree at high speed for 2 minutes.
4
Strain the puree through a fine sieve into a bowl and let cool completely.
5
Stir the orange juice into the puree and pour it into a 9-by-13-inch metal baking dish.
6
Freeze the granita for 1 hour.
7
Scrape the frozen edges into the center and freeze for about 3 hours longer, scraping hourly, until the granita is icy and flaky.
8
Freeze for at least 2 hours longer, or preferably overnight.
9
Scrape the granita into glasses and serve topped with sweetened whipped cream.
111
kcal
Calories
29
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups water, 2 cups cranberries, 1/2 cup sugar, Finely grated zest of 1 orange, and more.
Yes, Cranberry Granita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
