Cranberry Glazed Turkey Tenderloin

1. 1

   Melt butter in 10-inch skillet until sizzling; stir in garlic, salt, pepper and thyme.

2. 2

   Add turkey tenderloins and onion.

3. 3

   Cook over medium-high heat, turning occasionally, 10-12 minutes or until turkey is browned.

4. 4

   Reduce heat to low.

5. 5

   Cover; cook 25-30 minutes or until turkey is fork tender.

6. 6

   Stir relish into pan juices.

7. 7

   Slice turkey; serve with relish mixture and orange slices, if desired.

8. 8

   *Substitute turkey breast.

9. 9

   **Substitute 1 (10-ounce) package cranberry orange relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.