Cranberry-Glazed Turkey Breast

1. 1

   In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool.

2. 2

   Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin.

3. 3

   Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 1-1/2 to 2 hours or until a thermometer reads 170u00b0, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.

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