How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Teriyaki Chicken?

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 (16 ounce) package frozen mixed vegetables, with broccoli, carrots, and water chestnuts, 2 tablespoons quick-cooking tapioca, 1 cup chicken broth, and more.

Is Crock Pot Teriyaki Chicken suitable as meat & poultry?

Yes, Crock Pot Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Teriyaki Chicken Recipe

Name: Crock Pot Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 (16 ounce) package frozen mixed vegetables, with broccoli, carrots, and water chestnuts; 2 tablespoons quick-cooking tapioca; 1 cup chicken broth; 4 tablespoons brown sugar; 4 tablespoons teriyaki sauce; 2 tablespoons dry mustard; 1 ½ teaspoons orange zest; 1 teaspoon ground ginger; hot cooked rice, to serve four

Crock Pot Teriyaki Chicken

Eats Now Editorial Team · 546 kcal · Meat & Poultry

Crock Pot Teriyaki Chicken – a delicious recipe with chicken breasts, mixed vegetables, tapioca, chicken broth, brown sugar, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Teriyaki Chicken

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