Hamburgers with Blue Cheese Sauce Recipe

Name: Hamburgers with Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Italian bread, 1/2 inch-thick cut on the diagonal; olive oil, for brushing the bread; 1 clove garlic, halved; 2 large shallots, minced; ¼ cup red wine vinegar; ⅔ cup dry red wine; 2 teaspoons softened unsalted butter; 2 tablespoons crumbled blue cheese; 1 12 lbs ground chuck; fresh ground pepper; 2 teaspoons kosher salt

Servings: persons

4 slices Italian bread, 1/2 inch-thick cut on the diagonal
olive oil, for brushing the bread
1 clove garlic, halved
2 large shallots, minced
¼ cup red wine vinegar
⅔ cup dry red wine
2 teaspoons softened unsalted butter
2 tablespoons crumbled blue cheese
1 12 lbs ground chuck
fresh ground pepper
2 teaspoons kosher salt

1
Make the toasts: Toast the bread on a baking sheet under a preheated broiler about 3 inches from the heat until it is golden.
2
Brush it with oil and turn it.
3
Toast the other side of the bread until it is golden.
4
Brush it with the oil, and rub it with the cut sides of the garlic.
5
Make the sauce: In a small saucepan combine the shallots and the vinegar; bring the vinegar to a boil, and boil it until it is reduced to a glaze.
6
Add the wine and boil it until it measures about 1/4 cup.
7
Remove the pan from the heat, swirl in the butter and the blue cheese until the mixture is smooth, and keep the sauce warm.
8
Make the hamburgers: Handling the meat as little as possible, shape it gently into four 1-inch-thick oval patties and season the patties with the pepper.
9
Heat a large cast-iron skillet over moderately high heat until it is hot, sprinkle it evenly with the coarse salt, and in it cook the hamburgers, covered, turning them once, for 6 minutes for medium-rare meat.
10
Set each hamburger on a toast on a plate and spoon the sauce over the hamburgers.

kcal

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Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices Italian bread, 1/2 inch-thick cut on the diagonal, olive oil, for brushing the bread, 1 clove garlic, halved, 2 large shallots, minced, and more.

Yes, Hamburgers with Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburgers with Blue Cheese Sauce

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