Cranberry Glazed Pork Roast

1. 1

   Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350u00b0 for 40 minutes.

2. 2

   Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast.

3. 3

   Bake 20 minutes longer; or until a thermometer reads 145u00b0, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.

* Per serving · 4 servings · Values may vary.

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