Grilled Pork Tenderloins with Jamaican Spices Recipe

Name: Grilled Pork Tenderloins with Jamaican Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, smashed; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons thyme leaves; 1 large shallot, minced; One 1-inch piece of fresh ginger, minced; 1/2 teaspoon cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Two 1-pound pork tenderloins, butterflied

Servings: persons

3 garlic cloves, smashed
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons thyme leaves
1 large shallot, minced
One 1-inch piece of fresh ginger, minced
1/2 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Two 1-pound pork tenderloins, butterflied

1
Light a grill.
2
In a bowl, combine the garlic, lime juice, olive oil, thyme, shallot, ginger, cinnamon, nutmeg, allspice, coriander, salt and pepper.
3
Add the pork and turn until well coated with the spice mixture.
4
Let stand for 15 to 20 minutes.
5
Grill the pork over a medium-hot fire or in a preheated grill pan for about 10 minutes per side, or until an instant-read thermometer registers 140 for medium.
6
Transfer the meat to a platter, cover loosely with foil and let rest for 5 minutes.
7
Slice the pork and serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 garlic cloves, smashed, 2 tablespoons fresh lime juice, 2 tablespoons extra-virgin olive oil, 2 tablespoons thyme leaves, and more.

Yes, Grilled Pork Tenderloins with Jamaican Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloins with Jamaican Spices

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