Devon Pork and Cider Recipe

Name: Devon Pork and Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork; ¼ cup flour; salt and pepper, to taste; 2 pinches cinnamon, to taste; 4 small cooking apples, peeled, cored, and diced; 1 tablespoon butter; 1 teaspoon olive oil; 2 cups hard alcoholic cider; 1 stalk celery, chopped; 1 cup chopped onion; ⅓ cup half-and-half or ⅓ cup cream; chopped parsley, for garnish

Servings: persons

1 lb pork
¼ cup flour
salt and pepper, to taste
2 pinches cinnamon, to taste
4 small cooking apples, peeled, cored, and diced
1 tablespoon butter
1 teaspoon olive oil
2 cups hard alcoholic cider
1 stalk celery, chopped
1 cup chopped onion
⅓ cup half-and-half or ⅓ cup cream
chopped parsley, for garnish

1
Preheat oven to 325 degrees F.
2
Cut the meat into cubes.
3
In a bowl, combine the flour, salt and pepper, and cinnamon.
4
Toss the cubed meat in the flour mixture.
5
Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
6
Add all the chopped vegetables and other ingredients except for half and half and the parsley.
7
Transfer to an ovenproof dish.
8
Cover and bake at 325 degrees F for 60 minutes.
9
Just before serving stir in the cream.
10
Sprinkle with chopped parsley and serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork, ¼ cup flour, salt and pepper, to taste, 2 pinches cinnamon, to taste, and more.

Yes, Devon Pork and Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devon Pork and Cider

How did you like this recipe?

Frequently Asked Questions