Devon Pork and Cider Recipe

Name: Devon Pork and Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork; ¼ cup flour; salt and pepper, to taste; 2 pinches cinnamon, to taste; 4 small cooking apples, peeled, cored, and diced; 1 tablespoon butter; 1 teaspoon olive oil; 2 cups hard alcoholic cider; 1 stalk celery, chopped; 1 cup chopped onion; ⅓ cup half-and-half or ⅓ cup cream; chopped parsley, for garnish

Servings: persons

1 lb pork
¼ cup flour
salt and pepper, to taste
2 pinches cinnamon, to taste
4 small cooking apples, peeled, cored, and diced
1 tablespoon butter
1 teaspoon olive oil
2 cups hard alcoholic cider
1 stalk celery, chopped
1 cup chopped onion
⅓ cup half-and-half or ⅓ cup cream
chopped parsley, for garnish

1
Preheat oven to 325 degrees F.
2
Cut the meat into cubes.
3
In a bowl, combine the flour, salt and pepper, and cinnamon.
4
Toss the cubed meat in the flour mixture.
5
Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
6
Add all the chopped vegetables and other ingredients except for half and half and the parsley.
7
Transfer to an ovenproof dish.
8
Cover and bake at 325 degrees F for 60 minutes.
9
Just before serving stir in the cream.
10
Sprinkle with chopped parsley and serve.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork, ¼ cup flour, salt and pepper, to taste, 2 pinches cinnamon, to taste, and more.

Yes, Devon Pork and Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Devon Pork and Cider

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions