Cranberry-Glazed Pork Roast

1. 1

   Preheat oven to 340F.

2. 2

   In small saucepan, stir together all ingredients except pork.

3. 3

   Cook, stirring, over medium heat until thickened.

4. 4

   Set aside.

5. 5

   Place roast in shallow baking dish.

6. 6

   Roast for 35 minutes.

7. 7

   Spoon half of glaze over and continue roasting for 25 minutes longer, or until internal temperature is 155-160F.

8. 8

   Let stand 10 minutes before slicing.

9. 9

   Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.