How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Glazed Pork Loin?

You need 10 ingredients. The key ingredients include: 1 (8.5-ounce) jar cranberry chutney, 1 cup apple jelly, 1 tablespoon Creole mustard, 1 cup chicken broth, and more.

Is Cranberry-Glazed Pork Loin suitable as meat & poultry?

Yes, Cranberry-Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Glazed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Glazed Pork Loin Recipe

Name: Cranberry-Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) jar cranberry chutney; 1 cup apple jelly; 1 tablespoon Creole mustard; 1 cup chicken broth; 2 garlic cloves, pressed; 2 tablespoons fresh or 2 teaspoons dried thyme leaves; 1 teaspoon salt; 1 teaspoon pepper; 1 (4 1/2-pound) center-cut boneless pork loin roast; Garnishes: Granny Smith apple slices, fresh thyme sprigs

Cranberry-Glazed Pork Loin

Eats Now Editorial Team · 276 kcal · Meat & Poultry

Cranberry-Glazed Pork Loin – a delicious recipe with cranberry chutney, apple jelly, Creole mustard, chicken broth, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cranberry-Glazed Pork Loin

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