How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Glazed Pork Loin?

You need 10 ingredients. The key ingredients include: 1 (8.5-ounce) jar cranberry chutney, 1 cup apple jelly, 1 tablespoon Creole mustard, 1 cup chicken broth, and more.

Is Cranberry-Glazed Pork Loin suitable as meat & poultry?

Yes, Cranberry-Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Glazed Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Glazed Pork Loin Recipe

Name: Cranberry-Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8.5-ounce) jar cranberry chutney; 1 cup apple jelly; 1 tablespoon Creole mustard; 1 cup chicken broth; 2 garlic cloves, pressed; 2 tablespoons fresh or 2 teaspoons dried thyme leaves; 1 teaspoon salt; 1 teaspoon pepper; 1 (4 1/2-pound) center-cut boneless pork loin roast; Garnishes: Granny Smith apple slices, fresh thyme sprigs

Try this homemade Cranberry-Glazed Pork Loin recipe the whole family will love. Made with cranberry chutney, apple jelly, Creole mustard and chicken bro…

This Cranberry-Glazed Pork Loin relies on simple, everyday ingredients such as apple jelly, creole mustard, chicken broth and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Glazed Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions