Chicken With Curry Sauce

Name: Chicken With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets (boneless); kosher salt; black pepper; 1 Tbsp. olive oil; 2 tsp. unsalted butter; 2 shallots; 2 cloves garlic; 2 tsp. ginger; 1 Granny Smith apple; 1/2 c. dry white wine; 1/2 c. apple cider; 1/2 c. heavy cream; 1 Tbsp. curry powder

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Chicken With Curry Sauce – a delicious recipe with chicken, kosher salt, black pepper, olive oil, unsalted butter, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast fillets (boneless)
kosher salt
black pepper
1 Tbsp. olive oil
2 tsp. unsalted butter
2 shallots
2 cloves garlic
2 tsp. ginger
1 Granny Smith apple
1/2 c. dry white wine
1/2 c. apple cider
1/2 c. heavy cream
1 Tbsp. curry powder

1
Cover chicken breasts with kosher salt and black pepper. Saute in olive oil until browned.
2
Put in a 350u00b0 oven until chicken is cooked through.
3
Mix remaining ingredients except curry powder.
4
Chop apples to 1/4-inch pieces.
5
Cook sauce until thickened; add curry powder and continue cooking.
6
When chicken is done, top with sauce.
7
Serve.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breast fillets (boneless), kosher salt, black pepper, 1 Tbsp. olive oil, and more.

Yes, Chicken With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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