Cranberry-Glazed Cornish Hens

1. 1

   In 1-qt. saucepan, combine the gravy, cranberry sauce, mustard and orange zest. Cook over low heat, stirring constantly, until glaze is smooth.

2. 2

   Cut hens in half lengthwise; rinse and pat dry. Sprinkle with salt and pepper. Place on rack with drip pan, skin side down; spoon half of the glaze over hens.

3. 3

   Bake at 400u00b0 for 20 minutes. Turn hens; bake 25 minutes longer or until a thermometer reads 180u00b0, basting occasionally with remaining glaze.

4. 4

   Serve on bed of wild rice and garnish with twists of thinly sliced orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.