Cranberry-Glazed Cornish Hens

1. 1

   In a 1-quart saucepan, combine cranberry sauce, mustard, gravy and orange peel.

2. 2

   Cook over low heat, stirring constantly, until glaze is smooth.

3. 3

   Cut hens in half lengthwise, rinse and pat dry. Sprinkle with salt and pepper.

4. 4

   Place hens on a rack with drip pan, skin side down; brush hens generously with glaze. Bake at 400u00b0 for 15 minutes.

5. 5

   Turn hens, brush with glaze and bake for 30 minutes, or until juices run clear when pricked with a fork. While roasting, brush often with glaze.

6. 6

   Serve on a bed of wild rice and garnish with orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.