Cranberry-Glazed Braised Short Ribs Recipe

Name: Cranberry-Glazed Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cranberry juice; juice from 2 oranges; 1/2 cup A.1. Original Sauce; 1/3 cup sugar; 3 Tbsp. minced gingerroot; 3 lb. beef short ribs (about 6) Safeway 1 lb For $5.99 thru 02/09; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup dried cranberries; 2 fennel bulbs, cut into 1/4-inch-thick slices; 1 Tbsp. cornstarch

Servings: persons

1
Mix first 5 ingredients.
2
Set aside.
3
Cook ribs in Dutch oven or large deep skillet on medium-high heat 4 min.
4
on each side or until browned on both sides.
5
Remove ribs from pan.
6
Add onions and cranberries to pan; cook 5 min., stirring frequently.
7
Return ribs to pan.
8
Add 2 cups of the cranberry juice mixture.
9
Bring to boil; cover.
10
Simmer on low heat 1 hour 15 min.
11
Add fennel; cook 45 min.
12
or until ribs are tender.
13
After about 15 min., bring remaining cranberry juice mixture to boil in medium saucepan; simmer on medium-low heat 15 min.
14
or until thickened, stirring frequently.
15
Use fork or slotted spoon to transfer ribs and vegetables to platter; cover to keep warm.
16
Skim and discard fat from sauce remaining in pan.
17
Pour half into medium bowl.
18
Whisk in cornstarch until well blended.
19
Add to cranberry juice mixture in saucepan; mix well.
20
Bring to boil, stirring constantly; cook 1 min.
21
Serve vegetables and ribs topped with cranberry glaze.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cranberry juice, juice from 2 oranges, 1/2 cup A.1. Original Sauce, 1/3 cup sugar, and more.

Yes, Cranberry-Glazed Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry-Glazed Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions