How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 c. cold water, 3 c. self-rising flour, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1 c. cold water; 3 c. self-rising flour; 4 eggs; 1/2 c. cocoa; vanilla flavoring

Chocolate Cake – a delicious recipe with butter, sugar, cold water, flour, eggs, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
1 c. cold water
3 c. self-rising flour
4 eggs
1/2 c. cocoa
vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1761 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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