How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 16 ingredients. The key ingredients include: 1 c. yellow meal, 1 c. flour, 1 Tbsp. baking powder, 1 tsp. salt, and more.

Is Mexican Corn Bread suitable as baking & desserts?

Yes, Mexican Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow meal; 1 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 egg; 1 c. milk; 1 c. (8 3/4 oz.) cream-style corn or whole kernel corn; 1/4 c. chopped onion; 2 Tbsp. chopped green chilies; 2 Tbsp. chopped pimento; 1/4 c. butter; 1/2 c. (2 oz.) shredded Cheddar cheese; 1 1/2 loaves frozen bread dough (you could use your own bread dough if you make bread); 1/2 c. brown sugar; 1 small pkg. butterscotch pudding; 1/2 c. margarine

Mexican Corn Bread

Eats Now Editorial Team · 957 kcal · Baking & Desserts

Mexican Corn Bread – a delicious recipe with yellow meal, flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Corn Bread

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