Eclair Cake

1. 1

   Bring water to a boil.

2. 2

   Turn off heat and add margarine.

3. 3

   When margarine has melted, remove from burner and add flour, using a wire whip to mix.

4. 4

   Add eggs, one at a time.

5. 5

   Bake in a greased 9 x 13-inch pan at 400u00b0 for 15 to 20 minutes.

6. 6

   Eclair will puff up and then settle.

7. 7

   Mix pudding with 3 1/2 cups milk.

8. 8

   Beat 1 to 2 minutes and pour over shell when cooled.

9. 9

   Spread with Cool Whip and drizzle with chocolate syrup.

10. 10

    Refrigerate.

No additional tips available.