Died-And Went-To-Heaven Chocolate Cake Recipe

Name: Died-And Went-To-Heaven Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 c. granulated sugar; 3/4 c. unsweetened cocoa powder; 1 1/2 tsp. each baking soda and baking powder; 1 tsp. salt; 1 1/4 c. buttermilk; 1 c. packed light brown sugar; 2 large eggs, lightly beaten; 1/4 c. vegetable oil; 2 tsp. pure vanilla extract; 1 c. hot strong black coffee

Servings: persons

1 3/4 c. all-purpose flour
1 c. granulated sugar
3/4 c. unsweetened cocoa powder
1 1/2 tsp. each baking soda and baking powder
1 tsp. salt
1 1/4 c. buttermilk
1 c. packed light brown sugar
2 large eggs, lightly beaten
1/4 c. vegetable oil
2 tsp. pure vanilla extract
1 c. hot strong black coffee

1
Preheat oven to 350u00b0.
2
Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray.
3
Dust the pan with flour, shaking out the excess.
4
In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
5
Add buttermilk, brown sugar, eggs, oil and vanilla.
6
Beat with an electric mixer on medium speed for 2 minutes.
7
Whisk in hot coffee until completely incorporated.
8
The batter will be quite thin.
9
Pour batter into the prepared pan.
10
Bake for 35 to 40 minutes or until a cake tester inserted in the center comes out clean.
11
Cool the cake in the pan on a rack for 10 minutes.
12
Remove from pan and let cool completely.
13
Nutritional analysis per serving:
14
222 calories, 3 grams protein, 4 grams fat, 43 grams carbohydrate, 274 mg. sodium, 27 mg. cholesterol.

1696

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 c. granulated sugar, 3/4 c. unsweetened cocoa powder, 1 1/2 tsp. each baking soda and baking powder, and more.

Yes, Died-And Went-To-Heaven Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Died-And Went-To-Heaven Chocolate Cake

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