Cranberry-Ginger Relish

1. 1

   With a zester or a grater, remove the zest from the grapefruit and the tangerine; set aside.

2. 2

   Peel the 2 fruits and cut into segments, removing all pith, seeds and membranes.

3. 3

   Transfer to a food processor and swirl around until finely chopped; place in a large bowl.

4. 4

   Add the cranberries (no need to thaw if frozen) and ginger to food processor and pulse until chopped; be careful not to overprocess.

5. 5

   Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved.

6. 6

   Taste and add more sugar if you feel it's necessary.

7. 7

   Refrigerate for at least 2 hours to let flavours blend; keeps well for about 2 weeks.

8. 8

   Makes just over 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.