How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Garlic and Onion Bread Wedges?

You need 7 ingredients. The key ingredients include: 1 16-ounce baked cheese pizza crust (such as Boboli), Olive oil, 1/2 cup regular or reduced-calorie mayonnaise, 1/2 cup grated Parmesan cheese, and more.

Is Easy Garlic and Onion Bread Wedges suitable as general?

Yes, Easy Garlic and Onion Bread Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Garlic and Onion Bread Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Garlic and Onion Bread Wedges Recipe

Name: Easy Garlic and Onion Bread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-ounce baked cheese pizza crust (such as Boboli); Olive oil; 1/2 cup regular or reduced-calorie mayonnaise; 1/2 cup grated Parmesan cheese; 1/2 cup chopped red onion; 1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled; 4 large garlic cloves, minced

Easy Garlic and Onion Bread Wedges – a delicious recipe with crust, Olive oil, regular, Parmesan cheese, red onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 16-ounce baked cheese pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
General

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Easy Garlic and Onion Bread Wedges

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