Aunt Phyllis' Passover Haroset/Charoset

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   ["Quarter, peel and core apples.", "Grind or chop together apples, raisins, dates and nuts.", "(Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).", "Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.", "Let ""ripen"" in refrigerator serveral hours before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.