How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Ginger Chutney ?

You need 7 ingredients. The key ingredients include: 1 1/2 cups sugar, 3/4 cup apple cider or apple juice, 1/3 cup apple cider vinegar, 1 12-ounce bag fresh cranberries (about 3 cups), and more.

Is Cranberry-Ginger Chutney suitable as general?

Yes, Cranberry-Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Ginger Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Ginger Chutney Recipe

Name: Cranberry-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3/4 cup apple cider or apple juice; 1/3 cup apple cider vinegar; 1 12-ounce bag fresh cranberries (about 3 cups); 1 large Bosc pear, peeled, halved, cored, cut into 1/2-inch cubes; 1/4 cup finely chopped peeled fresh ginger; 1/4 teaspoon dried crushed red pepper

Cranberry-Ginger Chutney – a delicious recipe with sugar, apple cider, apple cider vinegar, fresh cranberries, pear, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sugar
3/4 cup apple cider or apple juice
1/3 cup apple cider vinegar
1 12-ounce bag fresh cranberries (about 3 cups)
1 large Bosc pear, peeled, halved, cored, cut into 1/2-inch cubes
1/4 cup finely chopped peeled fresh ginger
1/4 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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Cranberry-Ginger Chutney

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