Name: Chocolate Chiffon Cake
Yield: 4 servings
Ingredients: 1/2 c. cocoa; 3/4 c. boiling water; 8 eggs, separated; 1/2 tsp. cream of tartar; 1 3/4 c. sifted cake flour; 1 3/4 c. sugar; 1 1/2 tsp. soda; 1 tsp. salt; 1/2 c. salad oil; 2 tsp. vanilla

1

Mix cocoa with boiling water; set aside.

2

Beat egg whites with cream of tartar until very stiff.

3

Set aside.

4

Sift dry ingredients.

5

Make well in center and add salad oil, egg yolks, cocoa mixture and vanilla.

6

Beat well.

7

Fold in egg whites.

8

Bake at 325u00b0 for 55 minutes, then at 350u00b0 for 10 minutes.

Chocolate Chiffon Cake

How did you like this recipe?