Cranberry Gelatin Mold

1. 1

   Position knife blade in food processor bowl.

2. 2

   Add orange and process 30 seconds or until chopped.

3. 3

   Add cranberries and process 1 minute.

4. 4

   Combine cranberry mixture and sugar in a bowl; let stand 15 minutes or until sugar dissolves.

5. 5

   Sprinkle unflavored gelatin over cold water in a bowl.

6. 6

   Stir and let stand 1 minute. Add lemon flavored gelatin and boiling water; stir 2 minutes or until gelatin dissolves.

7. 7

   Chill until the consistency of unbeaten egg white.

8. 8

   Stir cranberry mixture into gelatin mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.