Cranberry Fruit Salad

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Add cold water.

3. 3

   Let chill until slightly thickened.

4. 4

   Put cranberries through food chopper. Stir in sugar and pineapple.

5. 5

   Remove seeds and half of rind from orange.

6. 6

   Put remaining rind and orange through chopper with apple. Stir into cranberry mixture and fold into Jell-O.

7. 7

   Pour into mold or container and chill until firm.

8. 8

   Serve on lettuce.

9. 9

   Can be cut into fancy little shapes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.